And the recipe (courtesy of Ukrop’s):

Banana Bread Recipe

Ingredients

• 1/2 cup (4 oz/113g) margarine or butter, softened
• 1 cup (8 oz/225g) sugar
• 2 eggs
• 2 cups (8.8 oz/250g) all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3 medium-large over-ripe bananas, mashed
• 1/2 cup (2 oz/57g) chopped pecans or walnuts

Preheat oven to 350. With electric mixer on medium speed, cream margarine or butter with sugar until thoroughly creamed. If you don’t have a mixer, you can do it by hand without too much trouble. Add eggs, one at a time; mix until well blended. Sift the next 5 ingredients together; add to creamed mixture, alternating with mashed bananas. Stir in nuts. Do not overmix. Pour batter into a greased loaf pan about 8 1/2 x 4 1/2. Bake for 55 to 60 miutes or until just done. Do not overbake. Allow bread to cool completely in pan before slicing. Yields 1 loaf.